Whipped cream is simple to make.  Instead of buying the substitutes try the real stuff.  You won't believe the flavor difference.

Use Heavy Cream (not Half 'n Half).  Place the cream, a stainless bowl, and the beaters in the refrigerator for several hours or overnight.  The colder all items are the faster it whips.  

Pour 1c. cream and 1 t. vanilla into the bowl and beat at medium speed til starts to froth, then increase to high and continue whipping til done.  Enjoy.

It's really easy, just click the play button on the video below and see for yourself.

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