List of Ingredients
Sugar
White rice flour
Cocoa
Brown sugar
Tapioca starch
Xanthan gum

| Directions:
Preheat oven to 350º F.
Add to mix:
4 large eggs
3/4 c softened butter
Beat until creamy.
Spoon dough into greased 13x9x2" pan. Spread dough evenly.
Bake for 25-35 minutes until inserted toothpick comes out clean.
Sprinkle with powdered sugar, cool & serve. | NutritionFacts per serving:
22 g / 1 brownie | | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 2.5% of calories from Fat 95% from Carbohydrates 2.5% from Protein |
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