Gluten Free Pizza Crust Mix From Barry Farm Foods

Pizza Crust Mix, Gluten Free	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients White rice flour  Tapioca starch  Non-fat dry milk powder  Xanthan gum  Gelatin  Sugar  Yeast packet  Salt	DIRECTIONS: Preheat oven to 425º Ingredients required:   2/3 c. warm milk   1 t. olive oil   1 t apple cider vinegar   1/8 c corn meal Pour mix into large bowl and stir in yeast packet (included) .  In second bowl mix together milk, olive oil, vinegar.   Add wet to flour mix and beat 3 min. Oil 12" pizza pan (for thin crust) or baking sheet (for thick crust) and sprinkle generously with corn meal.   Sprinkle dough with corn meal and press it onto pan with your hands , adding more cornmeal as needed to prevent sticking to your hands.   Make edges thicker to contain topping. Bake 10 min.  Remove and add toppings.  Bake for another 18-20 min til top is nicely browned.	NutritionFacts per serving: 26 g / 1 slice Amount per serving Calories 95 Calories from fat 3 % Daily Value * Total Fat 0.3g 0% Saturated Fat 0.1g 1% Cholesterol 0mg 0% Sodium 156mg 6% Total Carbohydrate 21g 7% Dietary Fiber 1g 4% Protein 2g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 3.2% of calories from Fat 88.4% from Carbohydrates 8.4% from Protein