Cranberry Beans From Barry Farm Foods

Cranberry Beans	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Beans, cranberry (roman), raw	Cooked like pinto beans, Cranberry beans have a nutty flavor and creamy texture.   Cranberry beans are rounded with red specks, which disappear on cooking. These beans are a favorite in northern Italy and Spain.        According to the USDA, the American 'cranberry bean' is the same bean as the Italian 'Borlotti' and, as a matter of fact, a large percentage of the 'Borlotti' beans sold in Italy are actually 'cranberry beans' imported from the U.S. RECIPE INDIAN BEANS 1 lb. Cranberry beans* cooked  1 can tomatoes diced  1 large onion chopped  8 slices bacon cut in 2” lengths  3 T. Vinegar 3/4 c sliced celery 1 1/2 t sea salt* 3/4 t ground cinnamon* 1/4 c. sorghum* Mix all ingredients together including cooking water.  Place in large casserole and cover and bake at 350º F 2-3 hour until done.  *These products are available from www.barryfarm.com	NutritionFacts per serving: 1/4 cup makes 1 servings Amount per serving Calories 167 Calories from fat 5 % Daily Value * Total Fat 0.6g 1% Saturated Fat 0.2g 1% Cholesterol 0mg 0% Sodium 3mg 0% Total Carbohydrate 29.3g 10% Dietary Fiber 12g 48% Protein 11.2g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 3% of calories from Fat 70.2% from Carbohydrates 26.8% from Protein