Great Northern Beans
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Great Northern Beans From Barry Farm Foods
Great Northern Beans

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Great Northern Beans

List of Ingredients

Beans, great northern, raw

Great Northern is one of the most popular legumes. 

Its bland flavor is excellent base for distinctive herbs and seasonings.

 

RECIPE

BEANS WITH SWEET-SOUR SAUCE:

1/2 lb great northern beans*, cooked, drained
1 c. bean liquid 
1 onion chopped 
1 1/2 T canola oil 
1 1/2 T whole wheat flour *
2 T cane juice crystal*
2 T sorghum*
1/4 t sea salt
2 t. vinegar

In skillet sauté onion in oil. 

Add flour and lightly brown. 

Gradually add sugar, sorghum, salt and vinegar. 

Stir til blended. 

Gradually add bean liquid. 

Bring to boil and cook together a few minutes. 

Pour over hot beans and serve. 
*These products are available from www.barryfarm.com

NutritionFacts
per serving: 1/4 cup
makes 1 servings
Amount per serving
Calories159
Calories from fat5
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0mg0%
Sodium 6mg0%
Total
Carbohydrate 28.5g
10%
Dietary Fiber 9.2g37%
Protein 10g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
3.1% of calories from Fat
71.7% from Carbohydrates
25.2% from Protein