Yellow Eye Beans
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Yellow Eye Beans From Barry Farm Foods
Yellow Eye Beans

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List of Ingredients

Yellow eye beans

Yellow-eye beans are small, off-white beans with a characteristic yellowish-brown marking. 

Popular in Maine, this variety has a mild flavor that is similar to that of Navy or Great Northern beans, but is  considered superior in taste.



2 c cooked wild rice
1 3/4 c cooked, drained yellow eyed beans* 
1 c. chopped zucchini
1/2 c chopped red bell pepper 
1/2 c chopped green pepper
1/4 c. chopped fresh parsley
1 c chopped tomato 
1/2 c chopped green onions


6 T lemon juice 
2 T Dijon Mustard 
2 T Red wine Vinegar 
1 large garlic clove, minced
1 t sea salt*
1/2 t pepper*

In large bowl, combine rice, vegetables and parsley. 

In small bowl, mix remaining ingredients and blend well. 

Pour over salad and toss. 

Let marinate in refrigerator 1 hour and serve.
*These products are available from

No information available 
at this time.

Amount per serving
Calories 0
Calories from fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbohydrate 0g
Dietary Fiber 0g 0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein